You have probably thought about baking or cooking with beef jerky after you bought beef jerky for sale in stores or online. This is a flexible ingredient. Aside from being packed full of flavors, it has enough of a salty taste for complementing hearty meals and sweet treats. You can buy this in various flavors that include spicy and teriyaki. Actually, it is a healthy option. Thus, take some time discovering how you can make use of beef jerky to add more taste and flavor to the favorite foods of your family.
Is It Healthy for All?
A lot of people regard beef jerky as an unhealthy meat that comes with plenty of preservatives. But, this is not always the case. There is natural beef jerky online that can be bought through some companies. This version does not have preservatives and is manufactured using grass-fed and lean beef. Additionally, an ounce of beef jerky has 9.4 grams of protein that the body utilizes for building enzymes and tissues helpful for proper body functioning. Beef jerky does not increase the insulin level of the body. Therefore, not all jerky is unhealthy. It is just important to read the package’s nutritional information before making a purchase.
Substituting Beef Jerky for Bacon Bits
Original-flavored been jerky has a salty flavor which makes it a great substitute for bacon bits. You just need to chop the jerky into fine bits and make use of it for topping a number of your family’s favorite foods like baked potatoes, omelet, salad, potato salad, macaroni and cheese as well as macaroni salad.
Salty and sweet make a good combination. Indeed, chocolate chip cookies and bacon are a good example of how well sweet and salty ingredients complement each other. Also, beef jerky complements other sweet foods such as waffles, pancakes and cupcakes. In order to make beef jerky and chocolate chip cookies, follow the procedure below.
- Chop a 12-ounce beef jerky into fine pieces.
- In a bowl, mix 2 ½ cups all purpose flour, a teaspoon of baking soda, a quarter teaspoon of baking powder.
- Beat in half a cup of unsalted butter. Add the jerky, half a cup of light brown sugar, 3-4 cup of granulated sugar, a teaspoon of vanilla extract and a quarter cup of dark brown sugar. The ingredients must be mixed until well combined.
- Beat in a couple of big eggs, just one at a time.
- To the batter, place 8 ounces of chocolate chips.
- Make sure you preheat your oven to 375 degrees Fahrenheit.
- Use parchment paper in lining your baking sheet. Put the cookie batter into the sheet using a tablespoon. Ensure that every tablespoon of batter is about three inches apart.
- Put the baking sheet in your oven and start baking the cookies until you see them in golden brown color. Typically, this takes between 9-11 minutes.
- Take the baking sheet away from the oven, put the baked cookies on the cooling rack and let them cool for a couple of minutes.
- Make sure you store your cookies in an airtight and dry container for up to 5 days.